Glacier
Cool, crisp flavor leads the way with Glacier’s bright, juicy slices—an inviting balance of tang and sweetness that tastes like fresh-picked clarity. The fruit forms a clean, slicing silhouette with a firm, succulent bite and a smooth, satin skin that holds its shape beautifully. Grow Glacier for standout garden-to-table performance in bold salads and vibrant fresh salsas, or for spoonable sauces that showcase its lively, garden-forward character.
Crop Dates
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely on Solanum lycopersicum (tomato) “Glacier,” and what should I do first?
How often should I water Solanum lycopersicum during peak growth (from flowering through fruit set)?
Cool, crisp flavor leads the way with Glacier’s bright, juicy slices—an inviting balance of tang and sweetness that tastes like fresh-picked clarity. The fruit forms a clean, slicing silhouette with a firm, succulent bite and a smooth, satin skin that holds its shape beautifully. Grow Glacier for standout garden-to-table performance in bold salads and vibrant fresh salsas, or for spoonable sauces that showcase its lively, garden-forward character.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
Glacier is early and cold-hardy, but still transplant only when soil is at least 60°F—use row cover/cloth during nights in cool springs.