Gorizia

Rosemary

Zone 10b Save Garden

🌱 90d to harvest Upright

Fragrant as a sunlit hillside, Gorizia rosemary releases a crisp, piney resin note with a cool, herbal lift that lingers on the a…

Crop Dates

Milestone	Date
Start Indoors	Oct 23rd
Last Frost	Jan 1st
Transplant / Sow Outdoors	Dec 18th
Harvest Begins	Mar 18th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Syrian Oregano

German Winter Thyme

Hot And Spicy Oregano Oregano

Wild Zaatar Oregano

Moonsong Deep Orange Marigold

German Winter Thyme Thyme

Frequently Asked Questions

What pest or disease commonly affects Salvia rosmarinus (Tuscan Blue) and what should I do?

Watch for powdery mildew and root/collar rot in humid conditions; both show up as gray-white mildew patches or wilting/blackening at the base. Improve airflow with proper spacing and water only at the soil line, then remove badly infected leaves and avoid crowding. If mildew keeps returning, spray a horticultural-safe fungicide labeled for herbs, and reduce leaf wetness by watering earlier in the day.

How often should I water Salvia rosmarinus during the main growing phase?

During active growth, water deeply only when the top 1–2 inches of soil feels dry, because Salvia rosmarinus is drought-tolerant once established. In typical home gardens this often means about 1 inch of water per week, but adjust for heat and your soil—sandy soils need more frequent watering, while heavy soils need less to prevent rot. Always use well-draining soil and never keep the root zone constantly wet.

How can I tell when Gorizia (Salvia rosmarinus) is ready to harvest?

For fresh leaves, harvest once plants have healthy side growth and are at least 8–10 inches tall, typically by mid-season around the 60–90 day range. For the best flavor, pick sprigs in the morning before the heat, and harvest no more than one-third of the plant at a time to avoid stress. Plants are generally at their fullest by the 90-day maturity mark, when the stems are sturdy and foliage is dense and aromatic.

Fragrant as a sunlit hillside, Gorizia rosemary releases a crisp, piney resin note with a cool, herbal lift that lingers on the air. Its narrow, deep green needles form tidy, upright sprays with a supple, aromatic texture—ideal for gathering fresh sprigs or drying for long-lasting scent. Grow Gorizia for bold flavor in herb-forward blends, and for fragrant infusions, marinades, and seasoning rubs where its signature aroma truly shines.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start rosemary indoors early (it’s slow), then transplant only once nights are consistently warm and the plant won’t sit in cold, wet soil.