Jersey Giant
Asparagus
🌱 730d to harvest
Perennial_Crown
Unfurling from the crown in towering spears, Jersey Giant delivers a lush, sweet snap with a tender, finely textured bite and a g…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Oct 23rd |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Dec 18th |
| Harvest Begins | Dec 18th |
| Harvest Ends | Dec 31st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 730 |
| Sun Requirements | Full Sun |
| Growth Habit | Perennial_Crown |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects asparagus (Asparagus officinalis) like Jersey Giant, and how can I control it?
Asparagus beetles (adults and larvae) can strip spears and foliage; check plants weekly and hand-pick beetles when you first notice them. If infestations are heavy, spray an approved insecticidal soap or neem during calm weather, focusing on new growth, and remove badly damaged ferns at season’s end to reduce carryover.
How often should I water asparagus (Asparagus officinalis) during its main growing phase to keep soil moisture right?
During spear production, keep the soil consistently moist but not waterlogged—about 1–2 inches (2.5–5 cm) of water per week from rainfall plus irrigation is a good target. Aim for deep soaking so moisture reaches the crown and roots, then let the top 1 inch of soil dry slightly before watering again to avoid rot.
How do I tell when Jersey Giant asparagus spears are ready to harvest?
Harvest when spears are firm and tight-tipped, typically 6–8 inches (15–20 cm) tall, with a thickness that is workable for your use. Start spears at the base and cut at soil level, and stop harvesting once the spears thin down and become more numerous than thick—then switch to letting ferns grow to rebuild root energy.