SproutSmart
SproutSmart™ Intelligent Garden Sowing

Mayan Love Pepper

Pepper
Zone 10b Save Garden

Planting Schedule

Add Mayan Love Pepper to your garden to build a schedule and get reminders.
Botanical illustration of Mayan Love Pepper
75d to harvest

A slow-burning blaze with a bright, peppery snap—Mayan Love Pepper brings vivid heat in a slender, elegant form that’s as beautiful as it is spirited. At maturity, the fruits ripen from glossy green to warm red, with a smooth, taut skin and a crisp, juicy bite that shines in bold salsas and fiery sauces, and also stands up beautifully to pickling for long-lasting zing. Gardeners will love the steady harvest rhythm over the 75-day season, when each plant becomes a living ribbon of color and heat.

Crop Dates

Growing note: Frost-free Zone 10b supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity75
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Outdoor planting for Mayan Love Pepper in Zone 10b typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Mayan Love Pepper.

Garden Alerts

Frost-free Zone 10b supports continuous outdoor production.

Recommended Companions

Lime Basil
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Inca II Marigold
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Parade Onion
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Sultana Basil
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Borettana Onion
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Durango Red Marigold
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Frequently Asked Questions

What pest or disease most often hits Capsicum annuum (Mayan Love Pepper) and how do I control it?
In home gardens, aphids and the diseases they spread (especially by transmitting viruses) can be the most damaging early on. Check the undersides of leaves weekly; blast aphids off with a strong water jet and release or apply insecticidal soap on affected foliage, repeating every 5–7 days until leaf growth stays clear. If plants develop mosaic-like leaf patterns or stunting, remove the affected pepper plants promptly to prevent virus spread to healthy Solanaceae.
How can I tell when Mayan Love Pepper is ready to harvest?
Harvest when pods reach their full length (about 70–75 days from transplant for this type) and have firm flesh with a glossy skin. Color is a strong indicator: pick when fruits have fully developed their intended red/yellow/orange color for sweetness (earlier for a sharper, greener pepper). If fruits come off the plant easily with a gentle twist, they’re typically ready; use pruners to avoid tearing stems.
Botanical illustration of Mayan Love Pepper

A slow-burning blaze with a bright, peppery snap—Mayan Love Pepper brings vivid heat in a slender, elegant form that’s as beautiful as it is spirited. At maturity, the fruits ripen from glossy green to warm red, with a smooth, taut skin and a crisp, juicy bite that shines in bold salsas and fiery sauces, and also stands up beautifully to pickling for long-lasting zing. Gardeners will love the steady harvest rhythm over the 75-day season, when each plant becomes a living ribbon of color and heat.

Today's Conditions

Outdoor planting for Mayan Love Pepper in Zone 10b typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Mayan Love Pepper.

Garden Alerts

Frost-free Zone 10b supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

Start pepper seeds warm and slow, then transplant only when soil is reliably 60°F+ to avoid cold-stunting and keep fruit set steady.