Mrs. Burns' Lemon Basil

Basil

Zone 10b Save Garden

🌱 60d to harvest Upright

Sunlit and unmistakably bright, Mrs. Burns' Lemon Basil releases a vivid lemony perfume with every brush of green—uplifting, arom…

Crop Dates

Milestone	Date
Start Indoors	Dec 4th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Feb 26th
Harvest Begins	Apr 27th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Black Krim Tomato

Fourth of July Tomato

Homestead 500 Tomato

Blue Berries Tomato

Red Cherry Large Fruited Tomato

Viva Italia Tomato

Frequently Asked Questions

What pest or disease commonly affects Ocimum basilicum (lemon basil), and how can I treat it?

Basil often gets downy mildew, which shows up as yellow patches on the upper leaves with a fuzzy gray growth on the underside. Improve airflow between plants, water at the soil line (not the leaves), and remove badly infected leaves right away. If it keeps spreading, use a labeled downy-mildew fungicide for basil and repeat according to the label, since lemon basil is sensitive when conditions stay humid.

How often should I water lemon basil (Ocimum basilicum) during the main growing phase?

During active growth, keep the soil evenly moist but never waterlogged—aim for the top 1 inch to dry slightly before watering again. In full sun, that often means watering about 1–2 times per week, but check more frequently during hot spells. Use a slow soak at the base and stop watering if the soil stays wet or plants start to wilt after watering.

How do I know when Ocimum basilicum (Mrs. Burns' lemon basil) is ready to harvest?

Start harvesting when plants are about 8–12 inches tall (roughly 50–60 days after sowing) and have multiple sets of true leaves. Take shoots by pinching or cutting just above a leaf pair, leaving at least a few nodes to keep the plant bushy. Harvest before the plant flowers, because once flowering starts the leaves typically become less tender and the aroma can decline.

Sunlit and unmistakably bright, Mrs. Burns' Lemon Basil releases a vivid lemony perfume with every brush of green—uplifting, aromatic, and beautifully clean. The leaves are tender and medium-sized, with a smooth, slightly glossy surface and a gentle, upright growth habit that makes harvesting feel effortless. Ideal for fresh flavoring and fragrant finishing, this variety shines in herb blends, sauces, and quick pickles where its citrus-bright character can take center stage.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start indoors for stronger plants, then wait until nights stay warm and harden off fully to prevent basil from stalling in cool weather.