Ozark Beauty
Strawberry
🌱 90d to harvest
Perennial_Crown
Sun-warmed berries of Ozark Beauty unfurl with a bright, classic strawberry fragrance and a jewel-like, medium-red sheen that pra…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Jan 1st |
| Harvest Begins | Apr 1st |
| Harvest Ends | Dec 31st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Perennial_Crown |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What are common pests or diseases on Fragaria × ananassa ‘Ozark Beauty’, and how can I manage them?
Watch for gray mold (Botrytis) on berries, especially in humid weather—remove any rotting berries right away and improve airflow by keeping weeds low and spacing plants. If you see powdery mildew (white, dusty growth on leaves), water at the soil line (not on foliage) and remove heavily infected leaves to reduce spread. For both issues, keep strawberry leaves mulched with straw to prevent berries from sitting on wet soil.
How often should I water Fragaria × ananassa during the main growing phase?
During active flowering and fruiting, keep soil consistently moist but not waterlogged—aim for about 1 inch of water per week, adjusting for heat and rainfall. Water in the morning so leaves and flowers dry quickly, and use drip irrigation or a slow soaker to target the root zone. If the top 1 inch of soil is dry, it’s time to water; if water pools or the soil stays muddy, cut back.
How do I know when ‘Ozark Beauty’ strawberries are ready to harvest?
Harvest when berries are fully red (no white or pale green at the tip), glossy, and easily detach with a gentle twist. Pick every 1–2 days at peak season because ripe strawberries can over-soften quickly. For best sweetness, harvest in the morning after drying, when berries are firm and cool.