SproutSmart
SproutSmart Intelligent Garden Sowing

Peppermint Stick

Celery

Planting Schedule

Add Peppermint Stick to your garden to build a schedule and get reminders.
Botanical illustration of Peppermint Stick
85d to harvest

Crisp as a cool breeze, Peppermint Stick celery carries a uniquely refreshing, peppermint-leaning fragrance that rises from its tender stalks. Expect medium-tall, tightly blanched ribs with a clean crunch and a bright, herbaceous snap—ideal for elevating fresh salads, silky sauces, and aromatic soups where its cooling aroma can shine.

Crop Dates

Growing note: In frost-free Zone 10b, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsDec 25th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity85
Sun RequirementsPart SunPartial sun
Growth HabitRosette
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)45
Min Night Temp (°F)35
Harden Off (days)7

Frequently Asked Questions


What’s the most common disease problem for Apium graveolens var. dulce (Peppermint Stick celery) and how do I treat it?
Celery commonly suffers from early blight/fungal leaf spots (often worsened by wet foliage and poor airflow). Water at the soil line, avoid getting leaves wet, and remove badly spotted outer leaves; if spots spread quickly, spray an approved copper-based fungicide and repeat as directed on the label.
How often should I water Peppermint Stick celery during its main growth to prevent stress?
During the main growth period, keep the root zone evenly moist—about 1–2 inches (2.5–5 cm) of water per week, adjusted for heat and rainfall. Aim for consistently damp soil rather than cycles of drying and soaking, because drought stress can reduce leaf size and flavor.
Botanical illustration of Peppermint Stick

Crisp as a cool breeze, Peppermint Stick celery carries a uniquely refreshing, peppermint-leaning fragrance that rises from its tender stalks. Expect medium-tall, tightly blanched ribs with a clean crunch and a bright, herbaceous snap—ideal for elevating fresh salads, silky sauces, and aromatic soups where its cooling aroma can shine.