Tendergreen

Bush Bean

Zone 10b Save Garden

🌱 50d to harvest Bush

Tendergreen bush beans arrive with a crisp, tender snap and a lush, garden-fresh flavor that feels sweet even before the first bi…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jan 1st
Transplant / Sow Outdoors	Jan 1st
Harvest Begins	Feb 20th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	55
Harden Off (days)	Not Required

Recommended Companions

Frequently Asked Questions

What pests or diseases commonly affect Phaseolus vulgaris (green beans like Tendergreen), and how can I treat them?

A common problem is bean rust or fungal spotting, which shows up as brown/orange spots on leaves, often after humid weather. Remove and discard infected leaves, improve airflow by spacing plants properly, and avoid overhead watering; if new spots keep appearing, use a labeled copper-based fungicide according to the label. Watch also for aphids—spray them off with a strong jet of water early, and if needed spot-treat with an insecticidal soap to protect young pods.

How often should I water Phaseolus vulgaris during the main growing phase (while it’s flowering and setting pods)?

Water deeply about 1–2 times per week so the soil stays evenly moist but not soggy—aim for consistently damp soil 2–3 in (5–7 cm) down. If the top inch (2–3 cm) dries out or leaves wilt in the afternoon, increase frequency slightly rather than giving small daily drinks. Maintain steady moisture through flowering and pod fill, because drought stress at this stage can cause poor pod set and misshapen pods.

How do I know when Tendergreen green beans (Phaseolus vulgaris) are ready to harvest?

Harvest when pods are tender and about 4–7 in (10–18 cm) long, typically around 50 days after sowing. Pick frequently (every 1–3 days during peak production) while pods snap easily and seeds are still small enough that they don’t bulge or feel hard. Once pods get tough or the seeds become visibly swollen, flavor and tenderness drop quickly.

Tendergreen bush beans arrive with a crisp, tender snap and a lush, garden-fresh flavor that feels sweet even before the first bite. The slender pods hold their deep green color and stay pleasantly succulent through the cool-season stretch, making them ideal for quick-roasting, fresh steaming, and vibrant stir-fries, as well as pickling for a tangy pantry crunch. Grow Tendergreen for a steady harvest rhythm—uniform pods, minimal fuss, and maximum satisfaction from the first picking onward.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 55°F before moving outdoors.

Expert Note

Direct-sow Tendergreen Improved after soil has warmed, keeping seed depth consistent and watering evenly until emergence for the most uniform pod set.