Tropeana Lunga
90d to harvest
Sweetly aromatic and richly red from shoulder to stem, Tropeana Lunga forms long, elegant red onions with a gentle bite that softens into mellow sweetness. The flesh is crisp and juicy with fine, tight rings, making each bulb feel substantial yet refined in the hand. Grow Tropeana Lunga for standout red color and dependable 90-day maturity—ideal for bold, colorful onion-forward dishes, from roasting to fresh slicing and vibrant pickling.
Crop Dates
Growing note: Frost-free Zone 10b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What soil moisture schedule should I follow for onion (Allium cepa) during the main growing phase?
Keep the soil consistently moist but not waterlogged from establishment through bulb formation (roughly weeks 4–10 after planting). Water deeply about 1–2 times per week, increasing frequency during hot, windy weather, so the top 1–2 inches dry slightly between waterings. Once bulbs begin to size up, reduce watering a bit to prevent rot, but don’t let plants fully dry out or bulb growth will stall.
How can I tell when onion (Allium cepa) is ready to harvest?
Harvest when about half of the tops have fallen over and the remaining leaves are starting to dry and yellow, typically near the ~90-day mark. Stop watering a week before harvest so necks dry down and bulbs cure better. Lift gently (don’t pull hard), then cure the bulbs in a warm, airy spot until necks feel tight and papery skins are set.