Valencia
75d to harvest
Sun-warmed and richly aromatic, Valencia tomatoes ripen to a vivid, classic red with a smooth, satin skin that feels firm yet yielding at first touch. The flesh is juicy and well-balanced—meaty for slicing, with a bright, tangy sweetness that shines in fresh salads and shines again in bold sauces. Grow Valencia for dependable, midseason harvests that deliver beautifully uniform slices for everyday table favorites.
Crop Dates
Growing note: Frost-free Zone 10b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What’s a common disease or pest problem for Valencia peanuts (Arachis hypogaea) and how do I manage it?
Watch for peanut leaf spot (a fungal disease) and caterpillars early in the season. Keep plants spaced for airflow, water at the soil line (not the leaves), and remove heavily spotted foliage as soon as you notice it. If you see persistent leaf-spotting, use a labeled fungicide for peanuts and repeat according to the label, especially during humid spells.
How can I tell when Valencia peanuts (Arachis hypogaea) are ready to harvest?
Harvest when plants turn yellow and a portion of the foliage dies back, usually around 75 days after planting for Valencia in favorable conditions. Dig several “test” plants first and check that the pods fill out and have mature, fully developed kernels; you should be able to feel the kernels clearly through the shell. If pods are still small or kernels are thin, leave the crop in the ground for another 7–14 days and re-check.