Anna Russian
Sun-warmed and richly aromatic, Anna Russian Oxheart tomatoes unfold into a deep, velvety red that feels almost luminous against the garden’s green. Their flesh is thick and satin-smooth with a balanced, sweet-tangy flavor—ideal for bold slices that hold their shape beautifully. Grow Anna Russian for show-stopping, hearty slices and for luscious sauces that capture its full-bodied, garden-fresh character.
Crop Dates
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Anna Russian tomato during the main growing phase?
How can I tell when Anna Russian tomato is ready to harvest?
Sun-warmed and richly aromatic, Anna Russian Oxheart tomatoes unfold into a deep, velvety red that feels almost luminous against the garden’s green. Their flesh is thick and satin-smooth with a balanced, sweet-tangy flavor—ideal for bold slices that hold their shape beautifully. Grow Anna Russian for show-stopping, hearty slices and for luscious sauces that capture its full-bodied, garden-fresh character.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
For earliest production and best flavor, transplant only after night lows are consistently above 50°F and the soil is at least 60°F, then keep soil evenly moist during fruit set.