Blue Spice Basil
60d to harvest
Aromatic as crushed blue-green leaves under warm sun—Blue Spice Basil delivers a cool, spicy fragrance with a distinctly sweet, herbal lift. The foliage forms lush, compact mounds of tender leaves with a velvety, lightly serrated texture, ideal for gathering at peak flavor around 60 days. Grow it for fresh leaf use, fragrant garnishes, and standout pesto and herb sauces, where its signature “blue spice” character shines.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What should I do if my Blue Spice Basil shows downy mildew (yellow patches under leaves and gray growth)?
Remove and discard affected leaves as soon as you see yellow spots and any downy gray growth on the underside. Increase airflow by spacing plants and watering at the soil line (not from above) to keep foliage dry. If it keeps spreading, treat with a labeled fungicide for basil downy mildew and follow the product’s reapplication schedule.
How often should I water Blue Spice Basil during peak growth to prevent wilting and stress?
During the main growing phase (roughly weeks 3–8 after sprouting), water deeply about 2–3 times per week, enough to moisten the top 1–2 inches of soil. Let the soil surface dry slightly between waterings, because consistently soggy soil encourages root issues while brief dry spells can cause leaf curl and bitterness. Aim for morning watering so leaves dry quickly, especially in warm, humid weather.