SproutSmart
SproutSmart™ Intelligent Garden Sowing

California Blackeye No. 5

Black-eyed Pea
Zone 11a Save Garden

Planting Schedule

Add California Blackeye No. 5 to your garden to build a schedule and get reminders.
Botanical illustration of California Blackeye No. 5
70d to harvest

Velvety pods unfold to reveal peas with a striking, inky-black “eye” set against a creamy, pale backdrop—an unforgettable contrast that feels almost velour-soft at first glance. California Blackeye No. 5 delivers tender, succulent peas with a mellow, nutty sweetness and a satisfying bite, whether you gather them young or let them mature for fuller flavor. Grow it for hearty potfuls and spoonable favorites, where its distinctive black-eyed charm shines in comforting, slow-simmered dishes and vibrant fresh preparations alike.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 65°F for reliable germination and early growth.

Expert Note

For best yields, soak seed overnight (optional) and plant 1–1.5 in deep only after warm soil and consistent moisture early on.

Crop Dates

Growing note: Frost-free Zone 11a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity70
Sun RequirementsFull SunFull sun
Growth HabitClumping
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)65
Min Night Temp (°F)60
Harden Off (days)Not Required

Today's Conditions

Outdoor planting for California Blackeye No. 5 in Zone 11a typically begins around throughout the growing season. Wait until soil reaches at least 65°F before transplanting California Blackeye No. 5.

Garden Alerts

Frost-free Zone 11a supports continuous outdoor production.

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Frequently Asked Questions

What’s the most common disease/pest issue for Vigna unguiculata (black-eyed peas) and how do I manage it in my garden?
Watch for aphids and cowpea curculio (cowpea weevils), which often appear as clusters on new growth or as damaged pods. Spray with insecticidal soap at first sign of infestation and remove badly affected plants early to slow spread. Because Vigna unguiculata is a legume, avoid heavy, repeated nitrogen feeding—dense, fast growth attracts more sap-feeders.
How often should I water Vigna unguiculata during its main growing phase, and what soil moisture level should I aim for?
Water deeply when the top 1–2 inches of soil feel dry, which is typically about 2–3 times per week in warm conditions. Keep soil evenly moist until flowering starts, then reduce slightly while pods fill—aim for moisture that doesn’t cause muddy soil or standing water. Consistent moisture supports pod set, while overly wet soil increases trouble with root diseases.
How can I tell when Vigna unguiculata (California Blackeye/black-eyed peas) is ready to harvest?
Harvest when pods are fully formed and begin to dry on the plant, typically around 70 days from sowing. For dried “black-eyed peas,” wait until pods are dry and brittle and the peas rattle inside; for fresh shelling peas, pick when pods are filled but still tender. If you can pierce a pea easily with a thumbnail, it’s not ready for dry harvest yet.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 65°F for reliable germination and early growth.

Expert Note

For best yields, soak seed overnight (optional) and plant 1–1.5 in deep only after warm soil and consistent moisture early on.

Botanical illustration of California Blackeye No. 5

Velvety pods unfold to reveal peas with a striking, inky-black “eye” set against a creamy, pale backdrop—an unforgettable contrast that feels almost velour-soft at first glance. California Blackeye No. 5 delivers tender, succulent peas with a mellow, nutty sweetness and a satisfying bite, whether you gather them young or let them mature for fuller flavor. Grow it for hearty potfuls and spoonable favorites, where its distinctive black-eyed charm shines in comforting, slow-simmered dishes and vibrant fresh preparations alike.