Canario
85d to harvest
Sweetly aromatic and sun-bright, Canario Manzano Pepper ripens to a warm, golden-canary glow with a crisp, gently thick wall that feels satisfyingly substantial. Its flavor is pleasantly mild with a clean, peppery lift—ideal for showcasing whole or sliced in vibrant displays, and equally at home when roasted for deeper sweetness or folded into sauces for a glossy, colorful finish. Grow Canario for a steady harvest rhythm and a garden-to-plate presence that turns every picking into a golden moment.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What’s a common pest or disease for Capsicum pubescens (Canario) and how do I manage it?
A frequent issue is pepper fruit borer/fruitworm (often seen as holes in developing fruit and frass). Remove and destroy infested fruit early, then apply a targeted BT (Bacillus thuringiensis) spray when larvae are first suspected. Keep foliage dry by watering at the soil line and spacing plants for airflow, which also helps reduce gray mold and other moisture-driven problems.
How often should I water Canario during the main growing phase (after flowering starts)?
During flowering and fruit set, water deeply enough to keep the root zone consistently moist but not soggy—about 1–2 inches (2.5–5 cm) of water per week depending on heat. If the top 1 inch (2–3 cm) of soil is dry, water; if it stays wet, cut back to prevent stress-related flower drop and root issues.