Early Jalapeño
70d to harvest
Sweetly grassy at first, then boldly green with a clean jalapeño snap—Early Jalapeño peppers ripen to a rich, glossy red while staying pleasantly firm. Expect medium-thick walls and a classic tapered shape that holds its texture for roasting and quick pickling, with plenty of heat for fresh slicing and bright sauces. A reliable 70-day performer for gardeners who want jalapeño flavor sooner without sacrificing bite.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Capsicum annuum (jalapeños) and how can I treat it?
In jalapeños, aphids and spider mites commonly show up as colonies on new growth and can cause leaf curling or stippling. Spray plants with insecticidal soap (especially the underside of leaves) and repeat every 5–7 days for 2–3 rounds; prune off heavily infested tips to reduce spread. If you see blotchy, expanding leaf spots and wet-looking lesions, switch to a copper-based fungicide and avoid overhead watering to slow fungal development.
How often should I water Capsicum annuum during the main growing phase?
During flowering and fruit set, keep the soil consistently evenly moist but not soggy—water when the top 1 inch of soil dries out. Aim for deep watering so moisture reaches the root zone, and stop short of waterlogged conditions that can trigger blossom end rot and root stress. Mulch around the plants helps stabilize moisture so fruits develop evenly.