Gold Medallion
85d to harvest
Sunlit and velvety, Gold Medallion oxheart tomatoes ripen to a rich golden-orange glow that feels almost luminous against the foliage. Their flesh is notably meaty and tender with a low-seed, custard-like texture, delivering a sweet, mellow flavor that shines when showcased. Grow Gold Medallion for bold slices and golden-hued sauces, or for spoonable, vibrant preserves that capture the fruit’s warm, honeyed character.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Gold Medallion tomatoes during the main growing phase?
During active growth and fruit set, keep soil consistently moist but not waterlogged—aim for about 1–2 inches (2.5–5 cm) of water per week, adjusted for heat and rainfall. Water deeply 2–3 times per week rather than frequent light sprinkling so roots stay evenly supplied. Inconsistent moisture can trigger blossom-end rot or cause fruit cracking, so mulch around plants to stabilize soil moisture.
How can I tell when Gold Medallion tomatoes are ready to harvest?
Harvest when fruits are fully colored for the variety and the skin is glossy, with the fruit feeling firm but slightly springy when gently squeezed. If the “shoulders” near the stem are still green or pale, leave them on the plant to finish ripening. For best flavor, pick at the color stage (don’t wait for extreme softness) and refrigerate only if you can’t use them within a day or two.