Nufar Basil
60d to harvest
Fragrant as a warm summer breeze, Nufar Basil unfurls with rich, glossy leaves that feel velvety to the touch and hold their aromatic lift from first harvest to the next. Expect a sweet, classic basil flavor with a clean, bright finish—ideal for fresh use and for stirring into fragrant sauces, pesto-style blends, and quick pickling brines where its perfume can shine. A favorite for gardeners who want dependable, lush growth and a steady supply of tender leaves at about 60 days.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Nufar basil during the main growth phase, and what soil moisture level should I aim for?
During active leaf growth (roughly weeks 3–8), keep soil evenly moist but not waterlogged—aim for the top 1 inch of soil to dry slightly between waterings. In full sun, this typically means watering 1–3 times per week depending on weather and container size. Water at the base so leaves stay dry, which helps reduce disease pressure.
How do I know when Nufar basil (Ocimum basilicum) is ready to harvest?
Harvest when plants reach about 6–8 inches tall and have several pairs of mature leaves (about 50–60 days to maturity). Pick leaf clusters just above a set of leaves to encourage branching, rather than removing the whole stem at once. For best flavor, harvest in the morning before temperatures peak and when leaves are still tender.