Pusa Asita

Carrot

70d to harvest

Sweetly fragrant and sunset-bright, Pusa Asita Danvers carrots grow into long, well-filled roots with a smooth, tapered silhouette and a vivid orange core that feels satisfyingly crisp. Their fine-grained texture holds beautifully for fresh crunch, roasting to a caramel-soft sweetness, and brightening with vibrant color in salads, slaws, and pickles. Ready in about 70 days, they’re a dependable choice for gardeners who want a classic Danvers form with a clean, sweet bite from garden to jar.

Crop Dates

Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).

Milestone	Date
Start Indoors	—
Climate	Frost-Free Climate
Transplant / Sow Outdoors	Oct 1st
Harvest Begins	Dec 10th
Harvest Ends	Feb 28th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What pest or disease commonly affects Daucus carota (carrot) and how can I prevent it?

A common problem is carrot fly (adults lay eggs near the base; larvae tunnel into roots) and it’s worst where carrots are grown repeatedly. Cover rows with fine insect netting from sowing until harvest, remove weeds promptly, and avoid planting the same bed with carrot family crops in consecutive seasons. If you notice tunneling and frass, pull affected roots early to reduce breeding.

How often should I water carrots (Daucus carota var. sativus) during the main growing phase?

During active root bulking (roughly weeks 3–8 after sowing), keep the top 1–2 inches of soil consistently moist but not waterlogged. Water with a deep, slow soak about 1–2 times per week depending on heat, and adjust to smaller, more frequent watering during hot or windy spells to prevent cracking and forked roots. Inconsistent moisture can cause root splitting and uneven growth.

How do I tell when Pusa Asita carrots are ready to harvest?

Most carrot types are ready around 70 days from sowing; check by gently brushing soil aside at the row and looking for shoulder diameter. Harvest when roots have filled out—typically when the top of the root is clearly thick and the roots feel firm, not woody. For best sweetness, pull in cool weather and harvest before roots become overly thick or begin to split.