Red Norland
75d to harvest
Velvety-skinned and richly colored, Red Norland delivers a classic red jacket over creamy, pale flesh—an inviting contrast that feels as good as it looks. Expect a tender, fine-grained texture with a naturally balanced, earthy sweetness that shines whether you’re roasting for caramelized edges or boiling for a smooth, spoonable bite. A dependable 75-day performer, it’s a favorite for home gardeners who want reliable harvests of uniform, market-ready tubers.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely on Solanum tuberosum (potatoes) like Red Norland, and how do I control it?
Watch for late blight (water-soaked spots that quickly expand) and striped/tuber-damaging pests like Colorado potato beetle. Remove and bag any infected leaves immediately, avoid overhead watering, and improve airflow by keeping tops unthickened. For beetles, hand-pick adults/larvae early or use an appropriate labeled potato insecticide if infestations are spreading.
How can I tell when Red Norland (Solanum tuberosum) is ready to harvest?
Harvest about 75 days after planting (or when plants begin to die back and skins feel firm). Check by gently digging near the plant and looking for tubers with skins that won’t rub off easily with light finger pressure. If the weather is wet, wait until foliage has naturally withered and skin is set to reduce risk of storage rot.