Skyphos
60d to harvest
Skyphos Batavian lettuce unfurls with a cool, crisp snap and a refreshingly sweet, green-forward flavor. Its tender leaves form an airy, upright rosette with a lightly ruffled texture that stays pleasantly succulent from first harvest to repeat picking. Ideal for fresh salads and elegant leaf-forward platters, Skyphos brings a vivid, garden-fresh crunch to every bowl.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 30 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
How often should I water Lactuca sativa during the main growing phase, and what soil moisture level should I maintain?
During the main growth phase, keep soil consistently moist but not waterlogged—aim for the top 1 inch to stay lightly damp. In typical home gardens this often means watering every 2–3 days, increasing to daily in hot, windy weather. If leaves start to wilt, lettuce is dry; if soil stays soggy or plants look limp despite wet soil, you’re likely overwatering.
How do I tell when Skyphos lettuce (Lactuca sativa) is ready to harvest?
Harvest around 60 days when heads/rosettes are firm and reach their expected size, with leaves that feel crisp rather than floppy. For best eating, cut in the morning after plants have fully hydrated, using a sharp knife to remove the outer leaves or the whole head depending on your growing form. If the center starts to elongate or the plant bolts (goes toward flowering), harvest immediately—flavor turns more bitter.