Tonda di Parigi

Carrot

70d to harvest

Sweet, sun-warmed flavor meets a tender, snap-crisp bite in Tonda di Parigi—round carrots that develop a vivid, carrot-orange glow and a fine, smooth texture. Their compact shape cooks down into velvety sweetness with ease, while their juicy crunch shines in fresh preparations and quick pickles. A warm-season favorite for gardeners who want reliable, uniform roots at about 70 days, with harvests that feel like a small harvest of bright color from the bed.

Crop Dates

Growing note: Frost-free Zone 11a supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What pests or diseases most commonly affect Daucus carota var. sativus (Tonda di Parigi), and how do I control them?

Carrot rust fly larvae can burrow into roots, leaving tunnels near the crown; use floating row cover immediately after sowing and keep it on until harvest. Powdery mildew and leaf blight can develop in humid conditions—improve airflow with proper spacing and remove heavily infected tops early to slow spread.

How often should I water Tonda di Parigi during the main growing phase to form good roots?

After germination, keep the top 1–2 inches of soil consistently moist but not waterlogged, typically about 1 inch of water per week depending on heat and soil type. Water more lightly and more frequently during hot spells to prevent root cracking, and taper to slightly drier conditions in the final 1–2 weeks before harvest.

How can I tell when Tonda di Parigi is ready to harvest?

Harvest around 70 days from sowing when roots are firm and about the expected small “round” carrot size, usually with the shoulder just at or slightly above the soil surface. If you gently lift a plant and the root is pencil-to-finger sized for this variety, it’s ready—leave the rest in the ground and check again in a few days.