Sugar Ann
55d to harvest
Sweet, crisp pods that practically sing—Sugar Ann snap peas deliver a bright, sugar-snap crunch with tender, juicy sweetness from the first harvest onward. The slender, medium-green pods hold a refined, edible texture that stays pleasantly snappy, making them a favorite for fresh garden enjoyment. Grow Sugar Ann for a steady, early rhythm of pods that shine in salads, light stir-fries, and quick pickling brines alike.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 25th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 30 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Pisum sativum (sugar snap/“Sugar Ann”) and what can I do if I see it?
Watch for powdery mildew (white-gray coating on leaves) and pea aphids, which can cluster on tender growth. Remove heavily infected leaves early and keep plants spaced for airflow; water at the soil line and avoid wetting foliage. For aphids, blast them off with a strong hose spray and, if needed, use insecticidal soap in the evening and repeat every 5–7 days until colonies stop.
How often should I water Pisum sativum var. macrocarpon during peak flowering and pod set?
During flowering through pod fill (roughly mid-season to harvest), keep the soil consistently evenly moist—about 1 inch (2.5 cm) of water per week total, adjusting for rainfall and heat. Water deeply when the top 1 inch of soil dries out, because irregular moisture can cause poor pod development. Mulch lightly after plants establish to reduce quick swings in soil moisture.
How do I tell when Sugar Ann is ready to harvest?
Harvest when pods are crisp and fully formed but still tender—typically around 55 days from sowing—with pods about finger-to-thumb width. Pick frequently (every 1–2 days during peak production) because Pisum sativum var. macrocarpon turns tough quickly if left on the vine. The best indicator is that pods snap easily and the peas inside are small and sweet, not starchy.