Burgundy Corn
80d to harvest
Velvety, wine-dark kernels—deep burgundy to near-plum—stand out in bold, sculptural rows, catching the light like polished garnet. The ears develop with a firm, slightly glossy texture that holds its color beautifully, making Burgundy Corn a showpiece from garden to bouquet. Grow it for striking ornamental display and for statement dried arrangements that keep their dramatic hue long after harvest.
Crop Dates
Growing note: Frost-free Zone 11b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 80 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
My Burgundy corn leaves have small holes and silvery streaks—what pest is this and what should I do?
Those symptoms are typical of corn flea beetles, which chew tiny shot-holes that look worse as the plants are still small. Dust or spray with a labeled pyrethrin insecticide when you first see active beetles, and use floating row cover until plants are knee-high to keep them off. Because flea beetles hit early growth hardest, recheck daily for the first 2–3 weeks after emergence.
How can I tell when Burgundy corn is ready to harvest (80 days to maturity)?
Start checking around day 75–80 for ears with full kernels and silky tassel-to-silk timing of about 18–22 days after silks first appear. Press a kernel with your thumbnail—juice should be milky, not watery; if it’s still watery and pale, give 2–3 more days. Harvest the ear as soon as kernels look plump and the silk has browned and dried.