Minette
45d to harvest
Fragrant as a sunlit herb garden—Minette basil releases a vivid, sweet-green perfume with a cool, peppery lift that lingers on the palate. Its compact bush habit forms dense, tender leaves with a velvety, medium-green surface and a crisp, succulent bite; leaves are especially prized for their aromatic intensity. Grow Minette for fresh garnishing and bold flavor in sauces and pesto, or for drying and infusing oils and vinegars to capture that bright basil character all season long.
Crop Dates
Growing note: Frost-free Zone 11b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 45 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Ocimum basilicum during its main growing phase?
During active leaf growth, keep soil evenly moist but not waterlogged—aim for the top 1 inch to dry slightly between waterings. Typically this means watering about 1–2 times per week depending on heat, with more frequent watering during hot spells. Use well-draining soil so roots don’t sit in soggy conditions, which increases the risk of root issues and mildew.
How do I know when Minette basil (Ocimum basilicum) is ready to harvest?
Harvest when plants reach about 6–8 inches tall and have several sets of mature leaves, which is often around 45 days. Pick in the morning, snipping above a leaf pair to encourage new branching; avoid removing more than about one-third of the plant at a time. If it starts forming flower buds, harvest frequently because leaf quality declines as Ocimum basilicum shifts toward flowering.