SproutSmart
SproutSmart™ Intelligent Garden Sowing

Penelope

Pea
Botanical illustration of Penelope
🌱 65d to harvest Upright

Sweetly fragrant from the moment pods swell, Penelope shelling peas deliver a vivid, garden-fresh burst of flavor with tender, br…

Zone 11b Save Garden

Planting Schedule

Add Penelope to your garden to build a schedule and get reminders.

Crop Dates

Growing note: Frost-free Zone 11b supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity65
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededTrellis
Planting DepthNormal
Germination Temp (°F)45
Min Soil Temp (°F)40
Min Night Temp (°F)32
Harden Off (days)Not Required

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Frequently Asked Questions

Why are my Pisum sativum (peas) leaves turning yellow and developing spots, and what should I do?
A common issue for peas is powdery mildew (white, dusty growth on leaves) and leaf spot that can cause yellowing and spotting in cool, humid weather. Remove and discard affected foliage, avoid overhead watering, and improve airflow by spacing plants more evenly. If the problem is spreading, treat early with a labeled fungicide for edible legumes and repeat according to the label.
How often should I water Pisum sativum during the main growing phase?
During flowering and pod fill, keep soil evenly moist—typically about 1 inch (2–3 cm) of water per week, split into 1–2 deep waterings. Water at the base and stop if the soil stays soggy, because waterlogged conditions reduce root function and can increase disease. A quick check: the top 1 inch of soil should dry slightly between waterings, not bone-dry or swampy.
When is Pisum sativum ready to harvest?
Harvest when pods are fully formed and feel firm, with peas filling the pod but still tender—typically around 60–70 days after sowing (your crop is ~65 days). For shelling peas, pick when peas are about the size you want and the pods are bright and crisp, before the peas harden. For edible-pod/snow-type harvest, pick pods while they’re flat and the peas are just swelling—use them soon after picking for best sweetness.
Botanical illustration of Penelope

Sweetly fragrant from the moment pods swell, Penelope shelling peas deliver a vivid, garden-fresh burst of flavor with tender, bright-green sweetness at peak maturity. The plants are compact and steady, producing well-filled pods that hold their quality for reliable harvest windows—ideal for home gardeners who want a dependable crop with a refined, delicate texture. Grow Penelope for spoonfuls of plump peas that shine in classic shelling preparations and for preserving when you want that just-picked taste to linger.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 32°F before moving outdoors.

Expert Note

Sow Penelope shelling peas as soon as soil is workable and keep them evenly moist—twin pods per node translate to maximum yield when plants grow steadily in cool weather.