Serrano Del Sol

Pepper

Zone 11b Save Garden

Botanical illustration of Serrano Del Sol

🌱 60d to harvest Bush

Sun-warmed and vividly alive, Serrano Del Sol brings a bright, chili-spark snap to the garden—fruits ripen from crisp green to a …

Crop Dates

Milestone	Date
Start Indoors	Nov 13th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Feb 26th
Harvest Begins	Apr 27th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Frequently Asked Questions

What pest or disease commonly affects Capsicum annuum (Serrano peppers), and what’s the best home remedy?

A common issue is aphids, which cluster on new growth and can lead to distorted leaves and virus spread. Spray affected plants with a strong stream of water, then apply insecticidal soap (especially on undersides) and repeat every 5–7 days until no new aphid clusters form. If you see leaf spots with cloudy gray centers, remove infected leaves immediately and improve airflow around the plants to reduce ongoing spread.

How often should I water Capsicum annuum during the main growing phase to keep it productive?

During active growth and fruit set (roughly weeks 4–8), keep the soil consistently moist but not soggy, aiming for about 1 inch of water per week total from rainfall plus watering. Water deeply when the top 1 inch of soil feels dry, then let excess drain—dry-wet swings can trigger blossom drop and misshapen peppers. In containers, check more often because they dry faster; don’t let pots dry all the way through.

How can I tell when Serrano peppers (Capsicum annuum) are ready to harvest?

Harvest when peppers are firm and glossy and have reached their full size; Serranos are often picked green, typically around 60 days from transplanting. If you wait longer for a red color, pick when they fully change color and remain firm—wrinkling or soft spots mean they’re past peak. Use scissors or a sharp snip to cut the fruit with a short stem to avoid damaging the plant.

Sun-warmed and vividly alive, Serrano Del Sol brings a bright, chili-spark snap to the garden—fruits ripen from crisp green to a glowing yellow-gold with a slender, tapered silhouette. Expect a clean, searing heat with a fresh, peppery bite, plus a firm, smooth skin that holds its character for bold sauces and quick pickling. Grow it for the gardener’s thrill of harvesting heat at peak color—each pepper a luminous little flame ready to elevate every batch.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

For extra-early Serranos, start warm (consistent germination temps) and transplant only when soil is truly 60°F+ to avoid cold-stunting.