Texas Early Grano
90d to harvest
Sun-warmed and sweet from the start, Texas Early Grano forms tender, golden bulbs with a softly layered bite and a clean, aromatic finish. Expect a mild, juicy sweetness that shines fresh, while its crisp texture holds beautifully for quick sautés and caramelizing-style browning in the pan. A warm-season favorite for gardeners who want early harvest satisfaction—90 days to maturity with bulbs that reward attentive thinning and steady growth.
Crop Dates
Growing note: Frost-free Zone 11b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | 5 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Allium cepa (Texas Early Grano) and how can I control it?
Onions (Allium cepa) are especially prone to purple blotch (Alternaria porri) and downy mildew when leaves stay wet. Improve airflow by spacing plants, water at the soil line (not over the foliage), and remove heavily spotted leaves early to slow spread. If the problem persists, use a labeled sulfur or copper fungicide at the first signs and repeat according to label directions.
How do I know when Texas Early Grano onions are ready to harvest?
Harvest when most of the tops (typically about 50–70%) have fallen over and the necks start to dry down, usually around 90 days. Gently lift one bulb to confirm the skin is tight and papery and the bulb size feels fully formed. Stop watering 1–2 weeks before harvest so the necks dry for better curing and storage.