Black Radish
Sink your senses into Black Radish’s dramatic, inky skin and crisp, white interior—cool, peppery, and boldly aromatic with a clean snap. At maturity in about 60 days, roots develop a smooth, nearly black exterior that peels away to reveal a firm, juicy texture prized for its sharp bite. Ideal for fresh slicing, bold winter-style roasts, and tangy pickles, this is a striking garden-to-plate variety that brings depth to salads and relish with every harvest.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 50 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How do I fix black radish root problems from clubroot (caused by Plasmodiophora)?
How can I tell when black radish is ready to harvest at about 60 days?
Sink your senses into Black Radish’s dramatic, inky skin and crisp, white interior—cool, peppery, and boldly aromatic with a clean snap. At maturity in about 60 days, roots develop a smooth, nearly black exterior that peels away to reveal a firm, juicy texture prized for its sharp bite. Ideal for fresh slicing, bold winter-style roasts, and tangy pickles, this is a striking garden-to-plate variety that brings depth to salads and relish with every harvest.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 40°F for reliable germination and early growth.
Expert Note
For best flavor and tenderness, keep soil consistently moist and harvest before roots get overgrown or woody.