French Breakfast 2

Radish

25d to harvest

Sweetly peppered and crisp as fresh-cut glass, French Breakfast 2 radish charms with a bright white tip fading into a blushing rose-red shoulder. The flesh stays tender and juicy at maturity, with a clean, snappy bite that shines in quick radish platters and vibrant garnishes. Grow it for fast, dependable harvests—ready in about 25 days—so you can enjoy its lively color and refreshing crunch all season long.

Crop Dates

Growing note: In frost-free Zone 12a, grow this cool-season crop during the cooler dry season (October–February).

Milestone	Date
Start Indoors	—
Climate	Frost-Free Climate
Transplant / Sow Outdoors	Oct 1st
Harvest Begins	Oct 26th
Harvest Ends	Feb 28th

Crop Details

Trait	Value
Days to Maturity	25
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	Not Required

Frequently Asked Questions

What pest or disease commonly affects Raphanus sativus (French Breakfast radish), and what should I do if I see it?

A frequent issue is flea beetle feeding, which causes tiny shot-hole damage on radish leaves and can stunt small plants. Cover newly sown beds with a fine row cover, and if damage appears, keep soil slightly moist and remove heavily affected leaves to reduce pressure. If you see clubroot-like swelling (rare but serious), discard affected plants and avoid planting brassicas in the same spot for several years.

How often should I water French Breakfast radish during the main growing phase?

Keep the soil consistently evenly moist during the 10–25 day growth period so roots expand quickly and stay crisp. Water about 1–2 times per week, aiming for roughly 1 inch total per week, but adjust to prevent the top 1 inch of soil from drying out between waterings. Irregular watering can lead to pithy or woody roots, especially as the radishes start bulking.

How can I tell when French Breakfast radish (Raphanus sativus) is ready to harvest?

Harvest at about 25 days (often earlier) when the shoulders of the radish are fully above the soil line and the roots feel firm when gently pulled or probed. Don’t let them sit too long after they reach size—radish roots can turn hollow or pungent. If you want maximum tenderness, harvest in the morning and pull promptly.