Genovese
Fragrant as a sun-warmed green garden, Genovese Italian Basil unfurls with lush, medium-large leaves that feel velvety to the touch and hold their vivid color through the season. Its flavor is bright and sweet with a classic, aromatic lift—ideal for the signature green sauces and for fresh garnishing, where its tender texture shines. Grow it for a steady harvest of fragrant sprigs that make every bowl feel unmistakably Italian.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Genovese basil during active growth, and what soil moisture level should I aim for?
How can I tell when Genovese basil is ready to harvest?
Fragrant as a sun-warmed green garden, Genovese Italian Basil unfurls with lush, medium-large leaves that feel velvety to the touch and hold their vivid color through the season. Its flavor is bright and sweet with a classic, aromatic lift—ideal for the signature green sauces and for fresh garnishing, where its tender texture shines. Grow it for a steady harvest of fragrant sprigs that make every bowl feel unmistakably Italian.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
For Genovese basil, wait to transplant until nighttime temps are reliably warm and keep soil evenly moist for the best leaf yield for pesto.