Giant Of Italy

Parsley

Zone 12a Save Garden

Botanical illustration of Giant Of Italy

🌱 70d to harvest Rosette

Unfurling into bold, flat, Italian-style fronds, Giant Of Italy Parsley offers an aromatic, green-sweet fragrance with a clean, b…

Crop Dates

Milestone	Date
Start Indoors	Dec 18th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Jan 8th
Harvest Begins	Mar 19th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	7

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Frequently Asked Questions

What pest or disease commonly affects Petroselinum crispum var. neapolitanum (Italian flat-leaf parsley), and what should I do?

Parsley (Apiaceae) is prone to fungal leaf spots and downy mildew in persistently damp conditions. Water at the soil line and improve airflow by spacing plants so leaves don’t stay wet; remove and discard heavily spotted leaves, then apply a copper-based fungicide according to label directions if the problem is spreading.

How often should I water Italian flat-leaf parsley during its main growing phase?

During active growth (roughly the first 6–8 weeks and until harvest), keep the top 1 inch of soil evenly moist but not waterlogged. Aim for watering about 2–3 times per week depending on heat and container vs. bed conditions, and reduce frequency right after a thorough watering to prevent soggy soil.

How can I tell when Petroselinum crispum var. neapolitanum is ready to harvest?

Start harvesting at about 70 days when plants have several well-developed, flat leaves and stems are sturdy enough to support cutting. Pick outer leaves first—snip leaf stems near the base—so the center can keep growing, and harvest in the morning for best flavor and less wilting.

Unfurling into bold, flat, Italian-style fronds, Giant Of Italy Parsley offers an aromatic, green-sweet fragrance with a clean, bright bite. The leaves are broad and finely textured, forming a dense, upright clump that stays tender for harvesting through the season. Ideal for fresh garnishing, drying, and flavoring sauces and soups—its generous foliage makes it a standout in any herb garden.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 28°F before moving outdoors. Harden off for 7 days first.

Expert Note

For best germination, keep parsley evenly moist and lightly warm; soak seeds 12–24 hours before sowing and transplant only once seedlings have several true leaves.