Flashy Butter Oak
50d to harvest
Velvety, buttery leaves unfurl in a luminous rosette—Flashy Butter Oak brings a rich, tender crunch with a softly sweet, fresh-green flavor. At maturity (about 50 days), its heads form a compact, spoon-shaped butterhead with a crisp yet yielding texture that stays pleasantly delicate. Ideal for garden-fresh salads and elegant platters, Flashy Butter Oak is a standout choice when you want beauty, tenderness, and a clean, bright bite in every serving.
Crop Dates
Growing note: In frost-free Zone 12b, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 20th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 65 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
How often should I water Lactuca sativa during the main growing phase to keep it crisp and prevent problems?
During active leaf growth, keep the soil consistently evenly moist—aim for about 1 inch of water per week, then adjust so the top 1 inch of soil stays damp but not soggy. Water at the base in the morning to avoid wet leaves, especially when temperatures rise and lettuce is at higher risk of tip-burn and mildew. If lettuce starts to feel dry or wilts between waterings, increase frequency (smaller, more regular soakings) rather than one heavy watering.
How do I tell when Flashy Butter Oak lettuce (Lactuca sativa) is ready to harvest?
Harvest when heads are firm (for romaine-type habit) or when leaf clusters are full and reach the typical size for your bed—usually around 50 days from sowing. For the best texture, pick leaves when they’re crisp and tender, before the plant bolts; signs include rapid stem elongation and leaf bitterness. Use scissors to cut outer leaves first (letting the center continue) or harvest the whole plant once it’s fully developed.