Sabre
70d to harvest
Sweet, garden-fresh peas arrive in a steady rhythm—Sabre’s pods hold a lush, jewel-green promise that feels almost velvety at first touch. At maturity, the shelling peas are plump and uniform, with a crisp, tender bite that shines in classic shelling applications and shines brightest when showcased in simple, ingredient-forward preparations. Grow Sabre for reliable harvest timing around 70 days, and enjoy the satisfying rhythm of pods that are made to be gathered and enjoyed at their peak.
Crop Dates
Growing note: In frost-free Zone 12b, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 10th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How often should I water Pisum sativum during the main growing phase?
Water to keep the soil consistently evenly moist from flowering through pod fill; aim for about 1 inch (2.5 cm) per week total, adjusted for rainfall and heat. When the plants dry out between watering, peas can abort flowers and small pods. Check 1–2 inches (2.5–5 cm) down—water when that zone starts to feel slightly dry, but don’t leave the root zone soggy.
How can I tell when sabre peas (Pisum sativum) are ready to harvest?
Harvest when pods are fully formed but still crisp and tender, usually about 70 days from sowing (varies with temperature). Pick pods every 1–2 days once they start producing—overripe pods turn dull and starchy and reduce new pod formation. Use a gentle snap or pop from the vine; pods ready for eating will release easily without stringy resistance.