Cynthia

Pepper

70d to harvest

Cynthia bursts with glossy, lantern-bright sweetness—crisp-skinned cherry peppers that catch the light with a smooth, taut sheen and a refreshingly juicy snap. At maturity (about 70 days), the fruits develop a vivid, fully ripe color and a pleasantly mild, peppery character that shines whether you savor them straight from the garden or fold them into vibrant, colorful preparations. Grow Cynthia for a compact, dependable harvest of bite-size peppers that bring instant charm to fresh salads, bright relishes, and tangy pickled jars.

Crop Dates

Growing note: Frost-free Zone 13a supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (sweet cherry pepper) and how can I treat it at home?

A common issue is aphids, which cluster on new growth and can spread viruses. Rinse plants with a strong spray of water, then apply insecticidal soap to the underside of leaves; repeat every 5–7 days for persistent infestations. If you see leaf spots with warm, humid weather, remove affected leaves and improve airflow to reduce re-infection.

How often should I water Capsicum annuum during the main growing phase (after transplanting until fruiting)?

Keep the soil evenly moist but not waterlogged—aim to water when the top 1 inch of soil feels dry. In hot weather this is often about every 2–3 days, but containers may need more frequent checks. Consistent moisture helps prevent flower drop and improves fruit set.

How do I tell when Cynthia (Capsicum annuum, sweet cherry pepper) is ready to harvest?

Harvest when fruits are fully sized and reach their mature color for Cynthia, with firm walls and a glossy skin. If you wait until the pepper is soft or wrinkling, it’s overripe for most sweet cherry types. Taste-test one fruit from the plant—harvest the rest when most are matching the same mature stage.