Genovese Nero
Sink your senses into Genovese Nero’s deep, velvety foliage—an inky, near-black basil that releases a rich, classic aroma the moment you brush the leaves. The plants form dense, upright clumps with broad, smooth leaves and a tender, succulent texture that stays lush through the season. Grow Genovese Nero for standout fresh flavor in pesto-style sauces, bright herb-forward garnishes, and aromatic finishing—its dark leaves lend a dramatic, garden-to-table elegance.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease problem commonly hits Ocimum basilicum (Genovese Nero), and how do I treat it?
How often should I water Ocimum basilicum during active growth, and what soil moisture level should I aim for?
Sink your senses into Genovese Nero’s deep, velvety foliage—an inky, near-black basil that releases a rich, classic aroma the moment you brush the leaves. The plants form dense, upright clumps with broad, smooth leaves and a tender, succulent texture that stays lush through the season. Grow Genovese Nero for standout fresh flavor in pesto-style sauces, bright herb-forward garnishes, and aromatic finishing—its dark leaves lend a dramatic, garden-to-table elegance.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
Start basil indoors for a stronger early harvest, then transplant only after nights are consistently warm to prevent slow growth.