Glory Of Enkhuizen

Cabbage

Zone 13a Save Garden

Botanical illustration of Glory Of Enkhuizen

🌱 85d to harvest Rosette

Glory Of Enkhuizen brings a richly satisfying, cool-sweet crunch to the garden—heads form with a dense, flat-to-slightly-rounded …

Crop Dates

Milestone	Date
Start Indoors	Dec 4th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Jan 1st
Harvest Begins	Mar 27th
Harvest Ends	—

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	6

Recommended Companions

Yellow Sweet Spanish Onion

Frequently Asked Questions

What pest or disease commonly hits Brassica oleracea var. capitata (cabbage) and how do I control it at home?

Watch for cabbage worms (cabbage loopers/diamondback moth larvae) which chew holes in leaves and frass on the outer foliage. Hand-pick small larvae and spray an organic option like Bacillus thuringiensis (Bt) so it contacts the young caterpillars, repeating as new eggs hatch. If you see yellowing and wilting that doesn’t rebound, check for clubroot (swollen roots) and remove affected plants—don’t replant Brassica in the same bed.

How often should I water cabbage during the main head-forming period?

During head formation (roughly the last 4–6 weeks), keep soil evenly moist but not waterlogged—about 1–1.5 inches (2.5–4 cm) per week total, adjusted for rainfall and heat. Water deeply so moisture reaches the root zone, then let the top few centimeters dry slightly before watering again to prevent split heads from irregular moisture. Mulch helps keep that consistent moisture level around the plants.

How can I tell when Glory Of Enkhuizen cabbage is ready to harvest?

Harvest at about 85 days when the heads feel firm to the touch and stop enlarging, with tightly packed leaves forming a solid, dense sphere. The outer leaves should look full and sturdy; if the head feels springy or compresses easily, it needs more time. Cut the head with a sharp knife, leaving a small outer-stem stub, and harvest before prolonged heat or stress to reduce splitting.

Glory Of Enkhuizen brings a richly satisfying, cool-sweet crunch to the garden—heads form with a dense, flat-to-slightly-rounded Dutch silhouette and a beautifully tight leaf wrap. The outer foliage is deep blue-green, while the interior promises a pale, creamy tone and a crisp, succulent texture that holds its character beautifully. Ideal for hearty winter-style cabbage uses, from robust braises and savory roasts to tangy fermented preparations and classic slaws.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 35°F before moving outdoors. Harden off for 6 days first.

Expert Note

Start indoors early enough to size up before heat arrives, then transplant into cool weather so the heads set tightly and you get storability.