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Italian Oregano

Oregano
Zone 13a Save Garden

Planting Schedule

Add Italian Oregano to your garden to build a schedule and get reminders.
Botanical illustration of Italian Oregano
60d to harvest

Aromatic and richly herbal, Italian Oregano fills the garden with a warm, Mediterranean perfume—deeply savory with a bright, slightly peppery lift. Its leaves are small to medium and beautifully textured, holding their fragrance through drying and delivering bold character in everyday herb blends. Grow Italian Oregano for fragrant fresh sprigs and for drying into a pantry staple that elevates sauces, roasted vegetables, and hearty stews with its unmistakable, full-bodied flavor.

Crop Dates

Growing note: In frost-free Zone 13a, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors—
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsNov 30th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity60
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Outdoor planting for Italian Oregano in Zone 13a typically begins around 2026-10-01. Wait until soil reaches at least 60°F before transplanting Italian Oregano.

Garden Alerts

In frost-free Zone 13a, grow this cool-season crop during the cooler dry season (October–February).

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Frequently Asked Questions

Italian oregano (Origanum × majoricum) — what’s the most common pest/disease problem and how do I manage it?
The most frequent issue is powdery mildew, especially in humid conditions and when airflow is poor. Water only at the soil line, space plants so leaves don’t stay wet, and remove badly affected leaves early. If mildew persists, spray a labeled potassium bicarbonate or sulfur product, following the label for Lamiaceae herbs and reapplying as directed.
When is Italian oregano (Origanum × majoricum) ready to harvest?
Harvest once plants reach about 6–8 inches tall and after they begin producing healthy side shoots, typically around 60 days from sowing. Take stems in the morning and cut back no more than one-third of the plant at a time to encourage regrowth. You’ll get the best flavor when leaves are plentiful and the plant is just before or at the earliest flowering stage.
Botanical illustration of Italian Oregano

Aromatic and richly herbal, Italian Oregano fills the garden with a warm, Mediterranean perfume—deeply savory with a bright, slightly peppery lift. Its leaves are small to medium and beautifully textured, holding their fragrance through drying and delivering bold character in everyday herb blends. Grow Italian Oregano for fragrant fresh sprigs and for drying into a pantry staple that elevates sauces, roasted vegetables, and hearty stews with its unmistakable, full-bodied flavor.

Today's Conditions

Outdoor planting for Italian Oregano in Zone 13a typically begins around 2026-10-01. Wait until soil reaches at least 60°F before transplanting Italian Oregano.

Garden Alerts

In frost-free Zone 13a, grow this cool-season crop during the cooler dry season (October–February).

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

Start indoors early for a stronger first-year plant, then grow in full sun with well-drained soil to keep flavor concentrated.