Perfection Drumhead Savoy
Cabbage
🌱 85d to harvest
Rosette
Sink your senses into the dense, velvety heart of Perfection Drumhead Savoy—leaves unfurl in a dramatic, drum-tight rosette with …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Dec 4th |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Dec 25th |
| Harvest Begins | Mar 20th |
| Harvest Ends | — |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
What pest or disease most often affects Brassica oleracea (Savoy cabbage), and how can I control it at home?
Cabbage often suffers from cabbage worms (imported cabbageworm/diamondback moth larvae) that chew ragged holes in savoy leaves. Inspect weekly and pick off larvae by hand early, then apply Bacillus thuringiensis (Bt) according to label directions when caterpillars are small. If you see yellowing with soft, collapsing tissue, remove affected plants and improve airflow between plants to reduce black rot/other brassica rots.
How often should I water Savoy cabbage during the main growing phase, and what soil moisture level is ideal?
During head formation (roughly mid-season until harvest), keep the root zone consistently moist so the soil doesn’t dry out between waterings. Aim for deep watering about 1–2 times per week, increasing frequency during hot, windy weather, and use mulch to slow moisture loss around the plants. If leaves wilt in the afternoon then recover, water more often rather than giving a single heavy soak.
How can I tell when Perfection Drumhead Savoy (Brassica oleracea var. capitata) is ready to harvest?
Harvest when heads are firm and fully formed, with tight leaves that don’t compress easily when you gently press the outer head. Typical maturity is around 85 days, but final timing depends on firmness—don’t wait for overgrown loose heads. Cut the head at the base early in the day, leaving a few outer leaves to protect the savoy texture during storage.