Seascape
Strawberry
🌱 90d to harvest
Perennial_Crown
Sun-warmed sweetness arrives with Seascape’s glossy, medium-to-large strawberries, bursting into a bright, balanced flavor that f…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Jan 1st |
| Harvest Begins | Apr 1st |
| Harvest Ends | — |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Perennial_Crown |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely on Fragaria × ananassa (Seascape), and how can I control it at home?
Watch for strawberry leaf blight (a fungal disease) and gray mold (Botrytis) on flowers/fruit, which are common when foliage stays wet. Remove and destroy infected leaves or fruit, then improve airflow by thinning runners and keeping leaves off the soil with clean straw or row cover. Water in the morning at the soil line (not overhead) and avoid working plants when leaves are damp to slow spread.
How often should I water Seascape strawberries during peak fruiting, and what soil moisture level should I maintain?
During the main growing and fruiting period, keep the soil consistently moist but not soggy—aim for about 1 inch (2.5 cm) of water per week total from rainfall plus irrigation. Water deeply 2–3 times per week depending on heat and soil, so the top 6–8 in (15–20 cm) stays evenly damp. If berries develop while the soil is drying out or cracking, increase watering frequency rather than just giving a small splash.
How do I know when Seascape strawberries are ready to harvest?
Harvest when berries are fully red (no white or green shoulders) and easily detach with a gentle twist. Pick every 1–2 days during the ripening window because Seascape fruit can turn quickly in warm weather. For best flavor, harvest in the morning after dew has dried but before midday heat softens the fruit.