Socrates
50d to harvest
Cool, crisp snap leads the way with Socrates—an elegant Beit Alpha cucumber prized for its clean, refreshing flavor and tightly textured flesh that stays pleasantly firm. At maturity it forms long, straight fruits with a bright, even skin and a refined, tender bite, ideal for slicing into vivid platters and for showcasing in fresh, vibrant preparations. Grow Socrates for a steady, garden-to-table harvest that tastes as bright as it looks.
Crop Dates
Growing note: Frost-free Zone 13a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Frequently Asked Questions
What pest or disease most commonly affects Cucumis sativus (cucumber), and what should I do first?
Cucumber beetles are the most frequent early problem and can quickly spread bacterial wilt. Check plants in the morning and remove any heavily affected leaves, then use floating row cover until flowering if possible; once flowering starts, switch to targeted hand-removal and a cucumber-safe control per the label if beetles persist. If you see wilting with tan/brown streaks in stems, remove the affected plant immediately to prevent spread.
How can I tell when Cucumis sativus is ready to harvest?
Harvest when fruits reach the variety’s typical size for fresh eating and the skin is still firm and glossy, usually around 50 days from sowing. Use a fingernail to lightly scratch the skin—if it dents easily, it’s ready; if it’s hard or looks overgrown, pick it sooner for best flavor and to keep vines producing. Check daily once fruits start forming.