Sungella

Tomato

60d to harvest

Sun-warmed and richly aromatic, Sungella slicing tomatoes deliver a lush, juicy bite with glossy, medium-scarlet flesh and a balanced sweetness that lingers. The texture is satisfyingly firm yet tender—ideal for thick slices that hold their shape beautifully. Grow Sungella for a bold, garden-fresh centerpiece that shines in fresh salads and also brings vibrant color to sauces and quick pickling.

Crop Dates

Growing note: Frost-free Zone 13a supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	8

Frequently Asked Questions

What pest or disease most commonly affects Solanum lycopersicum (tomatoes/Sungella), and how can I control it?

Early blight and leaf spot are common in home tomato beds, showing as brown spots with yellowing leaves that spread upward. Remove and discard affected leaves, keep foliage as dry as possible with soil-level watering, and improve airflow by spacing plants and pruning lower leaves. If new spots keep appearing, start a labeled protectant fungicide and reapply according to the label during wet spells.

How often should I water Sungella tomatoes during the main growing phase, and what soil moisture target should I aim for?

During active growth and fruit set, water deeply about 1–2 times per week so the root zone stays evenly moist but not waterlogged. Aim for the top 1–2 in (2.5–5 cm) of soil to dry slightly between waterings; consistent moisture helps prevent blossom-end rot and cracking. Use a steady soak at the base of the plant rather than frequent light sprinkling.

How do I tell when Sungella tomatoes are ready to harvest?

Harvest when the fruit is fully colored for the variety (typically uniform red/yellow depending on your seed description) and the tomatoes feel slightly firm but give a little when gently squeezed. Pick when fruits reach their final size and the stem area looks mature, usually around 60 days from transplanting depending on conditions. For best flavor, harvest in the cool part of the day and avoid leaving fruits to over-ripen on the plant.