Tiny Tim

Tomato

60d to harvest

Sweet, bite-sized jewels ripen to a glossy, classic tomato red—bursting with bright, tangy flavor and a tender, juicy snap. Tiny Tim’s compact plants stay neatly in bounds while producing abundant clusters of miniature fruit, each one bursting with rich “tomato” character. Ideal for fresh snacking, vibrant salads, and quick burst-of-color garnishes, with plenty of charm for sauces and roasting trays alike.

Crop Dates

Growing note: Frost-free Zone 13a supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

Frequently Asked Questions

What are common pests or diseases for Solanum lycopersicum (Tiny Tim tomatoes) and how do I treat them?

Tiny Tim tomatoes (Solanum lycopersicum) commonly get early blight and gray mold, especially in humid weather with wet foliage. Start by removing infected lower leaves and improve airflow by spacing and light pruning, then water at the soil level instead of overhead. For management, use a labeled fungicide for tomatoes at the first sign of spots/mold and repeat according to the label; if you see leaf curling or stippling, check for aphids and treat with insecticidal soap.

How often should I water Tiny Tim tomatoes during the main growing phase, and what soil moisture level do they need?

During flowering and fruit set (roughly weeks 3–8), keep soil evenly moist—aim for consistently damp soil 1–2 inches down rather than letting it dry out completely. Water deeply about 2–3 times per week in warm weather (more often in containers), and reduce frequency after the fruits start ripening to prevent cracking and gray mold. Use mulch around plants to keep moisture steady and avoid wetting the leaves.

How can I tell when Tiny Tim tomatoes are ready to harvest?

Harvest when fruits are fully colored for their variety (bright red for Tiny Tim) and the skin is firm but gives slightly under gentle pressure. They should pull easily with a light twist; if they feel hard and green, wait a few more days. Don’t leave them on too long once fully colored, because prolonged contact can increase splitting and gray mold risk.