SproutSmart
SproutSmart™ Intelligent Garden Sowing

Vierling

Dill
Zone 13a Save Garden

Planting Schedule

Add Vierling to your garden to build a schedule and get reminders.
Botanical illustration of Vierling
50d to harvest

Fragrant, feathery fronds of Vierling Dill unfurl with a bright, cool aroma that seems to lift from the garden bed at first touch. The foliage is finely divided and tender, with a crisp, airy texture that stays flavorful for fresh bouquets and classic dill uses—ideal for pickling brines, seasoning salads, and finishing sauces with a vivid herbal lift. Grow Vierling for a dependable, early harvest window around 50 days, when plants are lush and richly aromatic.

Crop Dates

Growing note: In frost-free Zone 13a, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors—
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsNov 20th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity50
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)60
Min Night Temp (°F)35
Harden Off (days)Not Required

Today's Conditions

Outdoor planting for Vierling in Zone 13a typically begins around 2026-10-01. Wait until soil reaches at least 60°F before transplanting Vierling.

Garden Alerts

In frost-free Zone 13a, grow this cool-season crop during the cooler dry season (October–February).

Recommended Companions

Red Sails Lettuce
View Details →
Savoy Express Cabbage
View Details →
Red Zeppelin Onion
View Details →
Ebenezer White Onion
View Details →
Freckles Lettuce
View Details →
Beira Cabbage
View Details →

Frequently Asked Questions

How often should I water dill during its main growth phase?
During the main growth (after emergence until harvest), keep the soil consistently evenly moist but not soggy, aiming for about 1 inch (2.5 cm) of water per week depending on your heat and rainfall. Water when the top 1–2 inches (2.5–5 cm) of soil feel dry, because drought stress can make dill go to seed quickly. Mulch lightly to reduce moisture swings, but avoid piling mulch against the stems.
How can I tell when dill (Anethum graveolens) is ready to harvest?
For leaf (frond) harvest, start picking when plants are about 8–12 inches tall and have healthy, feathery fronds—typically around 40–50 days. For seed harvest, wait until the flower heads turn brown and the seeds look fully formed; cut whole umbels and dry them further indoors. Harvesting frequently encourages more frond growth and delays bolting.
Botanical illustration of Vierling

Fragrant, feathery fronds of Vierling Dill unfurl with a bright, cool aroma that seems to lift from the garden bed at first touch. The foliage is finely divided and tender, with a crisp, airy texture that stays flavorful for fresh bouquets and classic dill uses—ideal for pickling brines, seasoning salads, and finishing sauces with a vivid herbal lift. Grow Vierling for a dependable, early harvest window around 50 days, when plants are lush and richly aromatic.

Today's Conditions

Outdoor planting for Vierling in Zone 13a typically begins around 2026-10-01. Wait until soil reaches at least 60°F before transplanting Vierling.

Garden Alerts

In frost-free Zone 13a, grow this cool-season crop during the cooler dry season (October–February).

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

For long, steady fronds like Vierling, sow in shallow successions every 3–4 weeks and avoid letting plants dry out early.