Savoy Express

Family: Brassicaceae Vegetable

Planting Schedule

Provide your location or planting zone to unlock dates and add Savoy Express to a garden.

Savoy Express unfurls with a lush, deeply crinkled canopy that feels like velvet under the fingertips—its tight head forms a handsome, compact silhouette with cool, blue-green tones.

Expect a crisp, tender bite and a gentle sweetness that shines whether you enjoy it fresh or turn it into hearty favorites. Savoy Express is a standout for gardeners who want dependable, 70-day performance and a striking texture that elevates every harvest basket.

Light: Full SunMaturity: 70 DaysHabit: Rosette

Location not set yet

Enter your ZIP for local crop dates

Savoy Express Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Apr 27th	May 18th	Jul 27th – Aug 29th
Zone 2b	Apr 17th	May 8th	Jul 17th – Aug 25th
Zone 3a	Apr 17th	May 8th	Jul 17th – Sep 1st
Zone 3b	Apr 21st	May 12th	Jul 21st – Sep 21st
Zone 4a	Apr 17th	May 8th	Jul 17th – Sep 24th
Zone 4b	Apr 15th	May 6th	Jul 15th – Sep 27th
Zone 5a	Apr 10th	May 1st	Jul 10th – Sep 30th
Zone 5b	Apr 6th	Apr 27th	Jul 6th – Oct 5th
Zone 6a	Apr 3rd	Apr 24th	Jul 3rd – Oct 10th
Zone 6b	Mar 28th	Apr 18th	Jun 27th – Oct 16th
Zone 7a	Mar 23rd	Apr 13th	Jun 22nd – Oct 20th
Zone 7b	Mar 13th	Apr 3rd	Jun 12th – Oct 28th
Zone 8a	Mar 4th	Mar 25th	Jun 3rd – Nov 5th
Zone 8b	Feb 23rd	Mar 16th	May 25th – Nov 12th
Zone 9a	Feb 6th	Feb 27th	May 8th – Nov 26th
Zone 9b	Jan 12th	Feb 2nd	Apr 13th – Dec 9th
Zone 10a	—	Oct 1st	Dec 10th – Feb 28th
Zone 10b	—	Oct 1st	Dec 10th – Feb 28th
Zone 11a	—	Oct 1st	Dec 10th – Feb 28th
Zone 11b	—	Oct 1st	Dec 10th – Feb 28th
Zone 12a	—	Oct 1st	Dec 10th – Feb 28th
Zone 12b	—	Oct 1st	Dec 10th – Feb 28th
Zone 13a	—	Oct 1st	Dec 10th – Feb 28th
Zone 13b	—	Oct 1st	Dec 10th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	45
Min Night Temp (°F)	30
Harden Off (days)	6

Culinary Notes

Chef's Note

This savoy cabbage earns its keep with that tight, crinkled leaf texture—shred it and it stays crisp under dressing, or cook it and the folds melt into silky sweetness without turning mushy. Expect a gentler brassica edge than most cabbages, so it plays especially well with fatty, salty partners and a bright hit of acid.

Best Uses

thin shreds for crunchy slaws and cabbage salads
sauté or stir-fry so the leaves blister and stay pleasantly snappy
steam and fold into buttered noodles or potato hashes
braise with stock to make silky, spoon-tender cabbage

Flavor Profile

crisp-tender bite gentle sweetness savory brassica bite with a soft, vegetal finish finely crinkled leaf texture that holds dressings well

Kitchen Pairings

butter bacon caraway lemon mustard parmesan

Frequently Asked Questions

What pest or disease is most likely on Brassica oleracea var. capitata (savoy) and how do I control it?

Watch for cabbage worms (Imported cabbageworm/diamondback moth larvae) and aphids, which commonly chew savoy leaves and leave frass on the cabbage head. Inspect weekly and hand-pick larvae when you see them, then spray an appropriate Bt (Bacillus thuringiensis) product for caterpillars or insecticidal soap for aphids, applying in the evening for better coverage. If you notice blackened stems or leaves and poor growth, remove affected plants early to reduce spread, and avoid replanting brassicas in the same spot for at least 3 years.

How often should I water Brassica oleracea var. capitata during the main head-forming phase?

During the main growing phase (from when plants start forming heads until harvest), keep the soil evenly moist—aim for about 1–1.5 inches (2.5–4 cm) of water per week depending on heat and rainfall. Water deeply so moisture reaches the root zone, then let the top 1 inch (2.5 cm) of soil dry slightly before watering again to prevent rot while avoiding stress that can cause loose heads. In hot spells, check more often because savoy can wilt quickly in full sun.

How can I tell when savoy cabbage is ready to harvest?

Harvest when heads reach a firm, dense feel and the outer leaves look fully developed, typically around 70 days from transplanting for this type. The head should resist gentle pressure—if it compresses easily, give it a bit more time. Cut heads at the base in the morning for best texture, leaving a few outer leaves to protect the head.