Savoy Express

Cabbage

70d to harvest

Savoy Express unfurls with a lush, deeply crinkled canopy that feels like velvet under the fingertips—its tight head forms a handsome, compact silhouette with cool, blue-green tones. Expect a crisp, tender bite and a gentle sweetness that shines whether you enjoy it fresh or turn it into hearty favorites. Savoy Express is a standout for gardeners who want dependable, 70-day performance and a striking texture that elevates every harvest basket.

Crop Dates

Milestone	Date
Start Indoors	Apr 17th
Last Frost	May 15th
Transplant / Sow Outdoors	May 8th
Harvest Begins	Jul 17th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	45
Min Night Temp (°F)	30
Harden Off (days)	6

Frequently Asked Questions

What pest or disease is most likely on Brassica oleracea var. capitata (savoy) and how do I control it?

Watch for cabbage worms (Imported cabbageworm/diamondback moth larvae) and aphids, which commonly chew savoy leaves and leave frass on the cabbage head. Inspect weekly and hand-pick larvae when you see them, then spray an appropriate Bt (Bacillus thuringiensis) product for caterpillars or insecticidal soap for aphids, applying in the evening for better coverage. If you notice blackened stems or leaves and poor growth, remove affected plants early to reduce spread, and avoid replanting brassicas in the same spot for at least 3 years.

How often should I water Brassica oleracea var. capitata during the main head-forming phase?

During the main growing phase (from when plants start forming heads until harvest), keep the soil evenly moist—aim for about 1–1.5 inches (2.5–4 cm) of water per week depending on heat and rainfall. Water deeply so moisture reaches the root zone, then let the top 1 inch (2.5 cm) of soil dry slightly before watering again to prevent rot while avoiding stress that can cause loose heads. In hot spells, check more often because savoy can wilt quickly in full sun.

How can I tell when savoy cabbage is ready to harvest?

Harvest when heads reach a firm, dense feel and the outer leaves look fully developed, typically around 70 days from transplanting for this type. The head should resist gentle pressure—if it compresses easily, give it a bit more time. Cut heads at the base in the morning for best texture, leaving a few outer leaves to protect the head.