Yellow Pear
60d to harvest
Sunlit and sweet-tart, Yellow Pear cherry tomatoes ripen to a buttery golden pear shape that glows against the foliage. Their skin is thin and glossy, with a juicy, tender bite and a bright, tangy flavor that makes them irresistible straight from the vine. Grow Yellow Pear for abundant clusters of warm-weather fruit—ideal for fresh snacking, vibrant salads, and quick, colorful sauces that showcase their mellow sweetness.
Crop Dates
Growing note: Frost-free Zone 13a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
Yellow pear (Solanum lycopersicum) — what’s a common disease/pest problem and how do I treat it?
A very common issue for tomato types like yellow pear is early blight (brown, concentric spots on older leaves) and it spreads fast in humid weather. Remove and discard infected leaves immediately, avoid wetting foliage when watering, and apply a labeled fungicide for tomatoes if spots are spreading. Watch also for hornworms and hand-pick them early in the season, then check undersides of leaves regularly.
How can I tell when my yellow pear tomatoes are ready to harvest?
Harvest when fruits are fully colored (bright yellow), firm but not hard, and easily detach with a gentle twist. If you see a slight softening at the blossom end and the fruit has reached full size, it’s typically ready. Pick frequently during peak production so new clusters keep ripening on schedule.