Bosque Blue Bumblebee

Tomato

60d to harvest

Sweet, sun-warmed flavor bursts from Bosque Blue Bumblebee’s petite fruits—an eye-catching blend of golden warmth and blushing blue-tinged shoulders that tastes like summer in miniature. Expect a firm, juicy bite with a glossy, thin skin that’s wonderfully snappy, making these cherry tomatoes a standout for fresh snacking, vibrant salads, and quick, colorful sauces. Grow them for 60 days to a steady harvest of abundant clusters that look as good as they taste on the vine.

Crop Dates

Growing note: Frost-free Zone 13b supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

Why are my Bosque Blue Bumblebee plants getting droopy with gray, fuzzy growth on stems or leaves? (Botrytis/gray mold)

Gray mold often appears when plants stay wet for long periods and airflow is poor. Remove and discard any infected leaves or stems immediately, then thin plants so foliage dries quickly in full sun. Water at the soil line (not overhead) and keep the soil surface from staying damp overnight; if it keeps spreading, use a labeled fungicide that targets Botrytis for edible plants.

How often should I water Bosque Blue Bumblebee during the 60-day growing period?

During active growth (roughly weeks 2–6), keep soil consistently moist but not soggy—water deeply when the top 1 inch of soil feels dry. In full sun, this typically means about 1–2 waterings per week, but adjust to rainfall and heat so the root zone stays evenly moist. Once plants start setting and swelling fruit, avoid letting the soil dry out completely, which can lead to misshapen growth and poor flavor.

How can I tell when Bosque Blue Bumblebee is ready to harvest at about 60 days?

Harvest when the fruit is firm, fully colored (the characteristic blue tone shows clearly), and reaches the expected size for the variety—don’t wait for soft or wrinkled fruit. Use a gentle twist-and-lift to harvest; if it resists, give it a few more days and recheck. For best eating quality, harvest in the morning when plants are cool and fruit feels crisp.