Long White
55d to harvest
Crisp and luminous, Long White winter radish delivers a clean, cool snap with a gently peppery edge that mellows beautifully as the roots mature. The long, slender white roots hold a smooth, firm texture and stay attractive in the garden, making them as satisfying to grow as they are to savor. Ideal for roasting until tender, grating into bright winter slaws, and pickling for a crisp, tangy bite.
Crop Dates
Growing note: In frost-free Zone 13b, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 25th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 50 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How often should I water Raphanus sativus during the main growing phase?
During bulbing (roughly weeks 3–6), keep the soil consistently evenly moist—about 1 inch of water per week total, adjusted for rainfall and container size. Water lightly but more frequently during hot spells so the soil doesn’t dry out; irregular moisture is a common cause of pithy or woody radishes. Check by feel: the top 1 inch should stay damp, not soggy.
How can I tell when long radish (Raphanus sativus) is ready to harvest?
Harvest when the roots reach the expected size and feel firm—usually around 55 days from sowing, but check early by gently pulling one plant. The skin should look smooth and the top of the root should be well-formed; if it’s still narrow or soft, give it a few more days. Don’t wait too long, because prolonged time in the ground can lead to tough texture and a stronger, more pungent bite.