SproutSmart
SproutSmart Intelligent Garden Sowing

Tyee

Spinach

Planting Schedule

Add Tyee to your garden to build a schedule and get reminders.
Botanical illustration of Tyee
40d to harvest

Tender, quick-growing Tyee spinach unfurls into lush, deep-green leaves with a velvety, spoonable texture and a refreshingly mild, sweet flavor. At about 40 days, the plants form a compact rosette that stays impressively uniform, making it a joy to harvest for fresh salads and vibrant sautés, or to fold into soups and sauces. For gardeners who love cool-season greens, Tyee delivers reliable performance and a clean, leafy bite that shines whether served lightly or simmered into comforting dishes.

Crop Dates

Growing note: In frost-free Zone 13b, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsNov 10th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity40
Sun RequirementsFull SunFull sun
Growth HabitRosette
Support NeededNone
Planting DepthNormal
Germination Temp (°F)50
Min Soil Temp (°F)40
Min Night Temp (°F)30
Harden Off (days)6

Frequently Asked Questions


What pest or disease problem commonly affects Spinacia oleracea (spinach), and how can I manage it?
Spinach commonly suffers from downy mildew (often seen as yellow patches on top with fuzzy gray-purple growth underneath leaves) and leaf spots. Remove affected leaves right away, improve airflow, avoid overhead watering, and water at the soil line; if the problem persists, use a labeled fungicide that targets downy mildew on spinach per the product instructions. Watch for aphids on new growth—spray them off with a strong jet of water and consider insecticidal soap for heavy infestations.
During the main growing phase, how often should I water Spinacia oleracea and what soil moisture level should I maintain?
Keep the soil consistently moist but not waterlogged—aim for evenly damp beds so seedlings and young leaves don’t stall. In typical home gardens, this often means watering about 1–2 times per week, increasing to more frequent watering during hot spells, always checking that the top 1 inch of soil stays moist. Mulch lightly to reduce drying, and avoid letting the bed swing from dry to soggy, which can reduce leaf quality.
Botanical illustration of Tyee

Tender, quick-growing Tyee spinach unfurls into lush, deep-green leaves with a velvety, spoonable texture and a refreshingly mild, sweet flavor. At about 40 days, the plants form a compact rosette that stays impressively uniform, making it a joy to harvest for fresh salads and vibrant sautés, or to fold into soups and sauces. For gardeners who love cool-season greens, Tyee delivers reliable performance and a clean, leafy bite that shines whether served lightly or simmered into comforting dishes.