Anise Basil
60d to harvest
Aromatic as a summer breeze, Anise Basil opens with a sweet, licorice-anise fragrance that lingers on the fingertips—then follows with a bright, gently peppery basil flavor. Its leaves are lush and tender, forming an upright, bushy mound with a velvety texture that’s especially prized for fresh bouquets of flavor. Grow Anise Basil for standout use in herb-forward dishes, fragrant sauces, and aromatic garnishes where its distinctive anise note can shine.
Crop Dates
Growing note: Zone 1a has only 30 frost-free days — shorter than this crop's 60-day maturity. Outdoor planting is not viable; use protected cultivation.
| Milestone | Date |
|---|---|
| Last Frost | Jun 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How do I prevent and treat downy mildew on anise basil?
Anise basil (Ocimum basilicum ‘Anise’) is prone to downy mildew, which shows as pale yellow patches on the upper leaves and a gray-purple growth on the undersides. Remove and discard infected leaves early, improve airflow with wider plant spacing, and water only at the soil line (not on foliage). If it keeps spreading, treat with a labeled downy-mildew fungicide and repeat according to the label, focusing on leaf undersides.
How often should I water anise basil during peak growth?
During the main growing phase, keep the top 1 inch of soil consistently moist but not soggy—typically about 1–2 inches of water per week depending on heat and wind. Water deeply in the morning, letting excess water drain so the root zone doesn’t stay wet overnight. If leaves wilt by midday and feel dry 1 inch down, increase frequency slightly; if the soil stays wet or plants look stunted, cut back.